Menu

Bar Louis at The Hotel Fauchère

Located on the ground level of the hotel, Bar Louis is an elegant, stylish and contemporary environment for casual dining, serving an eclectic menu of food and cocktails from lunch to dinner. Bar Louis’ innovative menu features signature dishes like Sushi Pizza and Malanga Chips, but also includes classics from Onion Soup to Steak Frites, in addition to burgers, fish, fowl, hand-made pasta and vegetarian entrees.

The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” One of our guests’ favorite details: an enormous photograph that sits behind the bar of Andy Warhol and John Lennon, taken by Christopher Makos. The rest of the bar has photography by the Hilton Brothers, a collaboration between Makos and photographer Paul Solberg.

 

    The Details

     

    Brunch is served Saturdays and Sundays from 10 am to 3 pm.

    Lunch is served on The Porch, Monday, Thursday and Friday- from 11 am to 5 pm.

    Dinner is currently being served
    Sunday 10am – 8:30pm
    Monday 11:00am – 8:30pm
    Closed Tuesday and Wednesday
    Thursday 11:00am – 8:30pm
    Friday 11:00am – 9:30pm
    Saturday 10am – 9:30pm

“(Bar Louis’) Sushi Pizza is a culinary thrill"
Conde Nast Traveler
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