Step into the pinnacle of Milford PA dining at The Delmonico Room. Set within the historic Hotel Fauchère, our restaurant honors a 150-year legacy of culinary excellence with a menu that celebrates seasonal, regional flavors.
Surrounded by classic architecture and Hudson River School art, guests enjoy a sophisticated atmosphere perfect for special occasions. For those seeking the very best in Milford, PA dining, we offer a refined farm-to-table journey in a timeless setting.
Named in honor of Louis Fauchère’s close friends—the legendary Delmonico brothers—The Delmonico Room celebrates a deep culinary lineage. Before founding the Hotel Fauchère in 1852, Louis Fauchère served as a master chef at the original Delmonico’s restaurant in New York, a pioneering establishment that introduced Parisian à la carte fine dining to America.
Like Fauchère, the Delmonicos were French-speaking natives of Switzerland, and together, they helped shape the beginnings of true American fine dining.
Inspired by this legacy, our menu pays homage to the classic dishes and techniques that made Delmonico’s a culinary institution—reinterpreting tradition with contemporary flair. From sophisticated starters to mouthwatering entrées, each plate is a tribute to the pioneering spirit of American gastronomy.
mixed winter berries, vanilla bean mascarpone cream, shortbread crumble, berry coulis
charred multi-grain, whipped avocado with lemon vest and olive oil, burrata, balsamic glaze
fluffy stack of ricotta pancakes, house-made berry compote, warm maple syrup
chocolate pecan brioche, pecan praline, vanilla chantilly, warm maple syrup
assorted pastries, croissant, toast
fresh prepared with home fries and farm greens
sauteed assorted mushrooms, caramelized onions, gruyere, farm greens
canadian bacon, poached eggs, smoked hollandaise sauce, home fries, farm greens
house-cured salmon, poached eggs, hollandaise sauce, home fries, farm greens
baby red romaine, anchovies, parmesan, garlic crouton, house-made caesar dressing
seared yellowtail tuna with farm greens, haricots vert, roasted potato, french olives, egg and sherry vinaigrette
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and gruyere
tempura sushi rice with yellowtail tuna crudo, tobiko, thai basil, chili aioli
sauce gribiche, sunny up farm egg, arugula, whole grain mustard vinaigrette
rustic sandwich of country ham, gruyere, bechamel sauce, mixed greens
special blend of shortrib and chuck brisket, grilled with onion jam, thick-cut bacon, gratinée of gruyere, leaf lettuce, brioche bun, house remoulade, crispy frites (naked with lettuce and tomato only 20)
poached lobster, lightly dressed in lemon and olive oil, thick sliced applewood bacon, bibb lettuce, heirloom tomato, tarragon aioli
slow roasted prime rib, caramelized shallots, gruyere, horseradish creme fraîche, beef au-jus, frites
Brunch is served in the Delmonico Room and on the Porch:
Explore over 50 Victorian-era buildings on a self-guided walking tour honoring Milford’s founder, John Biddis—maps available at the Hotel Fauchère reception desk.
Hotel Fauchère is dating from the 1800s is a 3-minute walk from the Pike County Historical Society, and 1.3 miles from Grey Towers National Historic Site.
