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Conde Nast Traveler

2007 HOT LIST
Hotel Fauchère is a tasteful addition to a growing category of hostelry: the destination inn. Its impeccable decor (chic and eclectic), food (a New American menu that includes frog’s legs in garlic and caramel-glazed rockfish fillet), art collection (Hudson River School oils), and history (past guests include Franz Liszt and Henry Ford) underscore its appeal.

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