- The Hotel
- Book Now
Travel: Delmonico’s Reborn, and a Town Rediscovered
In the mid-nineteenth century Delmonico’s, in New York City, was the most famous and probably best restaurant in America. It was the birthplace of chicken marengo, eggs benedict, lobster newberg, and, of course, Delmonico steak. In 1852, near the peak of its fame, it acquired a Swiss-born chef, Louis Fauchère. Around the same time, Louis Fauchère’s family built a small summer hotel in Milford Pennsylvania, near where that state meets New Jersey and New York, and he became its chef. Sarah Bernhardt and Andrew Carnegie and August Belmont and Theodore Roosevelt dined at the place. It stayed in the family for generations and hung on until the 1970s. Now it has reopened, meticulously restored and brought up to date, and with a superb dining room that pays sophisticated homage to the kind of food Fauchère cooked.
Back to News