Located within the historic Hotel Fauchère, The Delmonico Room offers a refined dining experience rooted in the rich traditions of regional American cuisine. Surrounded by elegance and history, guests enjoy thoughtful, seasonal dishes crafted with the finest local ingredients.
Our Rich Heritage
Named in honor of Louis Fauchère’s close friends—the legendary Delmonico brothers—The Delmonico Room celebrates a deep culinary lineage. Before founding the Hotel Fauchère in 1852, Louis Fauchère served as a master chef at the original Delmonico’s restaurant in New York, a pioneering establishment that introduced Parisian à la carte fine dining to America.
Like Fauchère, the Delmonicos were French-speaking natives of Switzerland, and together, they helped shape the beginnings of true American fine dining.
Our Culinary Approach
Inspired by this legacy, our menu pays homage to the classic dishes and techniques that made Delmonico’s a culinary institution—reinterpreting tradition with contemporary flair. From sophisticated starters to mouthwatering entrées, each plate is a tribute to the pioneering spirit of American gastronomy.
BREAKFAST PLATES
FRENCH TOAST
thick-cut brioche slices, whipped pumpkin marscapone, warm syrup
PANCAKES
fluffy stack of buttermilk cakes, house-made fruit compote, sweet cream butter, warm syrup
CHEF CAROL'S HOUSE-MADE GRANOLA AND YOGURT
fresh fruit, lancaster honey
FAUCHERE OMELETTE
sauteed wild mushrooms, caramelized onions, gruyere, farm greens
EGGS BENEDICT
canadian bacon, poached eggs, hollandaise sauce, home fries, farm greens
EGGS NORWEGIAN
smoked salmon, poached eggs, hollandaise sauce, home fries, farm greens
FRITTATA
spinach, tomato, feta, farm greens
VEGAN VEGETABLE BOWL
roasted brussel sprouts, potato, red pepper, caramelized onions, crisp tofu, harissa aioli
FARM EGGS
fresh prepared with home fries and farm greens
BREAD BASKET
assorted pastries, croissant, toast
SIDES
THICK CUT BACON
CRISPY FRITES OR HOME FRIES
BRUSSEL SPROUTS
LIGHT TOUCH
HOUSE SALAD
arugula, caramelized pears, burrata, prosciutto crisps, balsamic vinaigrette
ROASTED BEET SALAD
farm greens, apple, walnut pralines, goat cheese, honey dijon vinaigrette
CAESAR SALAD
baby red romaine, anchovies, parmesan, garlic crouton, house-made caesar dressing
DEVILED EGGS
piquant with chives, hybrid sturgeon caviar, and shaved summer truffles
SIGNATURES
FRENCH ONION SOUP
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and gruyere
CRABCAKE
sauce gribiche, sunny up farm egg, arugula, whole grain mustard vinaigrette
CROQUE MONSIEUR
rustic sandwich of country ham, gruyere, bechamel sauce, mixed greens
CROQUE MADAME
rustic sandwich of country ham, gruyere, bechamel sauce, sunny up farm egg, mixed greens
‘THE BIG LOUIS’
special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, gratinée of gruyere, leaf lettuce, brioche bun, house remoulade, crispy frites (naked with lettuce and tomato only 20}
SUSHI PIZZA
tempura sushi rice with yellowtail tuna crudo, tobiko, thai basil, chili aioli
NIÇOISE
seared yellowtail tuna with farm greens, haricots vert, roasted potato, french olives, egg and sherry vinaigrette
STEAK & EGGS
8 oz flat iron, 2 sunny up farm eggs, home fries, au poive sauce, farm greens (vegan steak vailable)
Brunch Hours
Brunch is served in the Delmonico Room and on the Porch:
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Sundays 11:00am - 3:00pm
403 Broad Cafe Hours
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Monday through Sunday 7:00am - 5:00pm
Walk Through Milford’s Timeless Charm
Explore over 50 Victorian-era buildings on a self-guided walking tour honoring Milford’s founder, John Biddis—maps available at the Hotel Fauchère reception desk.
