Step into Bar Louis, located within the historic Hotel Fauchère. This stylish space features a stunning oversized portrait of John Lennon and a sleek, contemporary design.
As one of the most sought-after bars in Milford, PA, we serve expertly crafted cocktails, a curated wine list, and a globally inspired bistro menu. It is the perfect atmosphere to sip, savor, and socialize in the heart of town.
Gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and melted gruyere
Seasonal choice of freshly prepared soup
roasted burgundy snails with garlic herb butter, puff pastry caps
tempura nori sushi rice with yellowtail tuna, spicy tobiko aioli, flying fish roe, scallions
steamed prince edward island mussels with bay scallops, coconut-lemongrass, green onion and cilantro oil
Half-dozen market oysters on half shell with shallot mignonette and lemon
Pimento marinated chard beets, castelfranco endives, red onions, whipped ricotta, basil
Romaine hearts, parmesan, grilled crouton, house-made caesar dressing
Selection of specially chosen cured meats and cheeses
Please notify your server of any allergies before ordering.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity will be added to parties of 6 or more.
Please notify your server of any allergies before ordering.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
frenched chicken breast with celeriac puree, mushrooms, broccolini and chicken jus
pan seared red snapper with littleneck clams, PEI mussels, glazed baby root vegetables, buttered marble potatoes, shaved fennel, and a saffron-infused fish fumet
herb-crusted Berkshire tenderloin, couscous, patty pan squash, baby zucchini, Lacinato kale, citrus jus
Butcher’s cut of prime black angus steak, creamed spinach, maître d’ butter
wagyu beef burger patty with onion jam, thick-cut bacon, leaf lettuce, gruyere, brioche bun, house remoulade, and crispy frites
blood orange glazed Orvia duck breast, roasted duck fat fingerling potatoes, dandelion greens, rhubarb gastrique
Clams, shrimp, crab, roasted cherry tomatoes, spinach, lemon cream
Seared yellowtail tuna with farm greens, haricots vert, roasted potato, French olives, egg, sherry vinaigrette
6-ounce plant-based “steakhouse cut” with roasted fingerlings, thyme-glazed baby carrots, au poivre sauce
Bourbon, Orange Bitters, Lemon, Sugar Cube, Absinthe
Sake, Fresh Lemon Juice, Cucumber, Simple, Egg White
Hayman’s Citrus Gin, Byrrh Grand Quinquina, Tonic, Mint, Lemon Twist
Absinthe, Pernod, Simple Syrup, Fresh Mint
Absolute Vodka, Kahlua Coffee Liqueur, Espresso, Espresso Bean
Rum, Luxardo Maraschino Liqueur, Lime, Ruby Red Grapefruit, Simple Syrup, Lemon Twist
Vodka, Cointreau, Passion Fruit Purée , Pineapple Juice, Fresh Lime Juice, Simple
Cardamaro, Ab Citron, Ginger Beer, Lime
Gin, Aperol, Simple Syrup, Egg White
Bourbonor Rye, Applewood Smoke, Simple, Angostura Orange Bitters, Orange
Boulevard Bourbon, Cardamaro, Amaro Sfumato
Larceny Bourbon, Orange Bitters, Apple Butter, Cub Soda, Muddled Orange & Cherry
Savory richness with a dry mouth feel, good acidity, lingering berry finish
Richredberryandcrunchystrawberrywithspicyundernotes,awinner
Plump and forward, balanced acidity, notes of ripered fruit
Medium bodied, juicy plumfruit, firm tannins, peppery finish
Dark cherry and plum, hint of vanilla, balanced acidity, moderate tannins
Round and supple with warming spicy flavors,solid fruit balance
Delicate and fine bubbles with notes of green apple and lemon curd
Appealing and seductive pale rose with red fruit aromas
Lush wine, clean, dignified and loaded with fruit
crisp floral hints overlay fresh-cut apple, pear and melon
flavors of fresh green apples and pears rounded by caramel and vanilla
soft white with gentle acidity and floral apple and citrus peel notes
“Located on the ground floor of Hotel Fauchère, Bar Louis is a vibrant gathering space where art, culture, and cuisine come together. Guests can enjoy creative cocktails, seasonal menus, and elevated dining in an elegant yet welcoming atmosphere. Whether visiting for lunch, dinner, or evening drinks, Bar Louis provides a warm and inviting setting for conversation, connection, and memorable experiences in Milford PA.”
The sleek design of Bar Louis, envisioned by architect William Reue, is intentionally subtle, timeless, and elegant. One of the space’s most striking features is an iconic photograph behind the bar, capturing Andy Warhol and John Lennon through the lens of famed photographer Christopher Makos.
Each piece offers a glimpse into the vibrant, creative spirit of the Andy Warhol Factory era of the 70s and 80s—perfectly complementing Bar Louis’ atmosphere of artistry, style, and unforgettable experiences.
Our innovative menu highlights signature dishes like Sushi Pizza and Malanga Chips, alongside beloved classics such as French Onion Soup and Steak Frites. You’ll also find a thoughtful selection of burgers, fresh fish, hand-crafted pasta, poultry, and vegetarian options—all prepared with creativity and care.
Brunch is served in Delmo or on the Porch.
Explore over 50 Victorian-era buildings on a self-guided walking tour honoring Milford’s founder, John Biddis—maps available at the Hotel Fauchère reception desk.
Hotel Fauchère is dating from the 1800s is a 3-minute walk from the Pike County Historical Society, and 1.3 miles from Grey Towers National Historic Site.
