Milford’s Hotel Fauchere started out as a summer project for Swiss-born chef Louis Fauchère, who worked his magic at New York City’s Delmonico Steakhouse for the rest of the year. Fauchère’s Pike County venture was so successful, Fauchère razed the original premises and erected a larger, Italianate building in its place. Fauchère’s descendants managed the intimate 18-room hotel until it was sold in 1974 and subsequently became a law office. In 2001, after a multi-million dollar restoration, the Fauchere awoke from a 30-year slumber and welcomed guests to the renowned Delmonico Room once again.
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