Name: Bar Louis
Address: 401 Broad Street, Milford, PA, 18337, US
Telephone: +1-570-409-1212
Price range: $$$

Culinary Excellence in Every Bite

Bar Louis

Located on the ground level of the hotel, Bar Louis welcomes guests into an elegant, stylish, and contemporary space designed for casual yet elevated dining. Whether you’re joining us for lunch, dinner, or cocktails, Bar Louis offers a warm and vibrant atmosphere that invites conversation and connection.

Culinary Excellence in Every Bite

Bar Louis

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APPETIZERS

FRENCH ONION SOUP | 14

Gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and melted gruyere

SOUP DU JOUR | 10

Seasonal choice of freshly prepared soup

SHRIMP COCKTAIL | 20

Chilled jumbo shrimp with aleppo pepper dill aioli or traditional cocktail sauce

CRAB FRISÉE | 18

Jumbo lump crab, citrus segments, red radish, avocado mousse

FILET OF BEEF TARTARE | 28

Finely chopped prime post family farm beef with egg, shallot, cornichon, Dijon mustard, and Worcestershire sauce

ESCARGOTS | 18

Roasted burgundy snails with garlic herb butter, grilled crouton and lemon

SUSHI PIZZA | 26

Tempura nori sushi rice with yellowtail tuna, tobiko, crispy Thai basil and ginger wasabi aioli

BURRATA | 18

Crisp greens with cherry tomato, apricot vinaigrette and walnut pralines

ROASTED BEET SALAD | 18

Frisée with pickled radishes, pistachios and honey dijon dressing

CAESAR SALAD | 15

Romaine hearts, parmesan, grilled crouton, house-made caesar dressing

CHARCUTERIE AND CHEESE | 26

Selection of specially chosen cured meats and cheeses

Please notify your server of any allergies before ordering.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GARNITURES | 9

CREAMED SPINACH

THYME- GLAZED BABY CARROTS

ROASTED BRUSSEL SPROUTS

ISRAELI COUSCOUS AND ROASTED VEGETABLES

CRISPY SEASONED FRITES

Please notify your server of any allergies before ordering.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity will be added to parties of 6 or more.

ENTRÉES

ROASTED CHICKEN | 30

1/2 deboned roaster with celeriac puree, mushrooms, broccolini and chicken jus

BLACK BASS | 34

Pan-seared bass with littleneck clams, creamy leek fondue, marble potatoes, chive oil and crispy leeks

HALIBUT | 36

Seared halibut in saffron broth with fingerling potatoes, fava beans, asparagus, shaved fennel and baby artichokes.

PORK | 32

Berb-crusted tenderloin with strawberry rhubarb compote, Israeli couscous and roasted vegetable

DELMONICO | MP

Butcher’s cut of prime black angus steak, creamed spinach, maître d’ butter and roasted garlic bulb

THE BIG LOUIS’ | 26

Special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, leaf lettuce, gruyere cheese, brioche bun, house remoulade, and crispy frites

DUCK DUO | 40

Mid-rare crispy duck breast and confit of leg with roasted brussel sprouts, thyme-glazed baby carrots and sour cherry port wine reduction

TAGLIATELLE | 30

Clams, shrimp, crab, roasted cherry tomatoes, spinach, lemon cream

NIÇOISE | 24

Seared yellowtail tuna with farm greens, haricots vert, roasted potato, French olives, egg, sherry vinaigrette

VEGAN AU POIVRE | 34

6-ounce plant-based “steakhouse cut” with roasted fingerlings, thyme-glazed baby carrots and au poivre sauce

ADD SHAVED TRUFFLE TO ANY ENTRÉE

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OUR COCKTAILS

LOUIS SAZERAC | 15

Bourbon, Orange Bitters, Lemon, Sugar Cube, Absinthe

Mont Blanc Sour | 12

Sake, Fresh Lemon Juice, Cucumber, Simple, Egg White

Saint-Cyprien |

Hayman’s Citrus Gin, Byrrh Grand Quinquina, Tonic, Mint, Lemon Twist

Absinthe Frappé | 15

Absinthe, Pernod, Simple Syrup, Fresh Mint

Espresso Martini | 15

Absolute Vodka, Kahlua Coffee Liqueur, Espresso, Espresso Bean

Papa Doblé~The Hemingway | 15

Rum, Luxardo Maraschino Liqueur, Lime, Ruby Red Grapefruit, Simple Syrup, Lemon Twist

Black Martini | 16

Vodka, Cointreau, Passion Fruit Purée , Pineapple Juice, Fresh Lime Juice, Simple

Marseille Mule | 15

Cardamaro, Ab Citron, Ginger Beer, Lime

Fizz Off | 14

Gin, Aperol, Simple Syrup, Egg White

Smoked Apple Old Fashioned | 17

Bourbonor Rye, Applewood Smoke, Simple, Angostura Orange Bitters, Orange

Amaro Manhattan | 17

Boulevard Bourbon, Cardamaro, Amaro Sfumato

Appalachian Old Fashioned | 17

Larceny Bourbon, Orange Bitters, Apple Butter, Cub Soda, Muddled Orange & Cherry

BEER

BOTTLE

Golden Pheasant
Zywiec 6
Stella Artois 7
Corona Extra 6
Yuengling Traditional Lager 6
Allagash White 8
Pacifico 7
Hofbräu Hefe Weizen 7
Guinness 7
Ommegang Hennepin 9
Dogfish Head 60 Minute IPA 9
Sam Smith Chocolate Stout 9
Sam Smith Cider 9
Lagunitas Non-Alcoholic IPA 6

WINES BY THE GLASS

Rosé & RED

Rosé, LaVie enRose, Provence, France | 13

Savory richness with a dry mouth feel, good acidity, lingering berry finish

Grenache Gamay Troussaud, Stolpman,California | 16

Richredberryandcrunchystrawberrywithspicyundernotes,awinner

Ransom Jigsaw, California | 13

Plump and forward, balanced acidity, notes of ripered fruit

Merlot, Tres Palacios, Chile | 11

Medium bodied, juicy plumfruit, firm tannins, peppery finish

Cabernet Sauvignon, Juggernaut, California | 15

Dark cherry and plum, hint of vanilla, balanced acidity, moderate tannins

Cotes du Rhone, Domaine Chanssaud, France | 15

Round and supple with warming spicy flavors,solid fruit balance

SPARKLING&WHITE

Sparkling, Blanc de Blanc Brut, France | 12

Delicate and fine bubbles with notes of green apple and lemon curd

Sparkling Rosé, Feted’Or, France | 12

Appealing and seductive pale rose with red fruit aromas

Reisling, Old Love, Oregon | 10

Lush wine, clean, dignified and loaded with fruit

SauvignonBlanc, Coted’Argent, Southwest France |13

crisp floral hints overlay fresh-cut apple, pear and melon

Chardonnay, Twenty Acres | 13

flavors of fresh green apples and pears rounded by caramel and vanilla

Pinot Grigio, Canaletto, Italy | 10

soft white with gentle acidity and floral apple and citrus peel notes

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APPETIZERS

ESCARGOTS

Roasted Burgundy Snails With Garlic Herb Butter, Grilled Crouton, Lemon

MUSSELS

Steamed Prince Edward Island Mussels In Chardonnay Mirepoix With Pomme Frites

FRESH OYSTERS

Half-Dozen Fresh Market Oysters On Half Shell With Shallot Mignonette, Lemon

DEVILED EGGS

Picante Deviled Farm Eggs With Chives, Hybrid Sturgeon Caviar, And Shaved Summer Truffles

DEVILED EGGS

Picante Deviled Farm Eggs With Chives, Hybrid Sturgeon Caviar, And Shaved Summer Truffles

SUSHI PIZZA

Tempura Sushi Rice With Yellowtail Tuna Crudo, Tobiko, Thai Basil, Chili Aioli

BEEF TARTAR

Finely Chopped Prime Beef Loin, With Shallot, Cornichon, Dijon Mustard, Worcestershire Sauce, Red Pepper, Parsley, Lemon With Egg Yolk And Grilled Crouton

CHARCUTERIE ET FROMAGE

Selection Of Specially Chosen Cured Meats And Cheeses

ENTRÉES

ROASTED CHICKEN

Herb-Roasted Airline Chicken Breast, Potato Purée, Haricots Verts, Chicken Jus

PORK

Pan-Roasted Prime Bone-In Pork Chop With Fingerling Potato Apple Hash, Sautéed Kale, Red Wine Demi-Glace

SEARED SCALLOPS

Seared Diver Scallops, Parsnip Purée, Garlic Spinach, Hybrid Sturgeon Caviar, Lemon Beurre Blanc

DELMONICO

Butcher’s Cut Of Post Family Farm Prime Black Angus Steak, Haricots Vert, Maître D’hotel Butter, Roasted Garlic

THE BIG LOUIS

Special Blend Of Post Family Farm Ground Ribeye Grilled With Onion Jam, Thick-Cut Bacon, Local Tomme Cheese, Brioche Bun, House Remoulade, And Crispy Frites (Naked With Lettuce And Tomato 20)

DEUX DE CANARD

Mid-Rare Crispy Duck Breast And Confit Of Leg With Roasted Brussel Sprouts, Thyme-Glazed Baby Carrots, Sour Cherry Port Wine Reduction

PATES DE MER

House-Made Fresh Fettucini, Grilled Shrimp, Spinach, Braised Fennel, Tomato Confit, Pernod Cream, Lemon Crème Fraiche

VEGAN AU POIVRE

6 Ounce Plant-Based “Steakhouse Cut”, Roasted Fingerlings, Thyme-Glazed Baby Carrots, Au Poivre Sauce

ADD SHAVED TRUFFLE TO ANY ENTRÉE

SOUP & SALAD

FRENCH ONION SOUP

Gratinée Crock Of Rich Beef Broth With Caramelized Sweet Onions, Toasted Crouton, And Gruyere

SOUPE DU JOUR

Seasonal Choice Of Freshly Prepared Soup

HOUSE SALAD

Wild Arugula, Caramelized Pears, Burrata, Prosciutto Crisps, Balsamic Vinaigrette

BEET SALAD

Mixed Farm Greens, Roasted Beets, Apple, Walnut Pralines, Goat Cheese, Honey Dijon Vinaigrette

CAESAR SALAD

Baby Red Romaine, White Anchovies, Parmesan, Grilled Crouton, House-Made Caesar Dressing

GARNITURES

GARLIC SPINACH

THYME- GLAZED BABY CARROTS

ROASTED BRUSSEL SPROUTS

GARLIC BUTTER GREEN BEANS

CREAMY POTATO PURÉE

CRISPY SEASONED FRITES

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OUR COCKTAILS

Snow Bird

Gin, Pama Pomagranate Liqueur, Fresh Orange Juice

Mont Blanc Sour

Sake, Fresh Lemon Juice, Cucumber Purée, Simple, Egg White

Mon Plaisir

Vodka, Black Currant Purée, Pineapple Juice, Orange Twist

The Perfect Pear

Vodka, Belle Poire Liqueur, Bartlett Pear Purée, Lemon Twist

AM/PM

Vodka,Cold Brew,Kahlua Coffee Liqueur, Bailey sIrish Cream, Espresso Bean

Papa Doblé~The Hemingway

Rum, Luxardo Maraschino Liqueur, Lime, Ruby Red Grape fruit ,Simple, Lemon Twist

Le Rendezvous

Vodka,Cointreau,Passion Fruit Purée ,Pineapple Juice, Fresh Lime Juice, Simple

Broad Street ‘75’

Gin, St.Germain, Simple, Lemon, Blancde Blanc, Lemon Twist

Solstice Margarita

House-Infused Jalapeno Tequila, Passion Fruit Purée, Agave, Lime

Smoked Apple Old Fashioned

Bourbonor Rye, Apple wood Smoke, Simple, Angostura Orange Bitters, Orange

BEER

DRAFT

Evil Genius | Stacy’s Mom

Citra Session IPA, Philadelphia–5%

BOTTLE

Golden Pheasant
Zywiec
Amstel Light
Stella Artois
Corona Extra
Yuengling Traditional Lager
Coors Light
Heineken
Blue Moon
Hofbräu HefeWeizen
Guinness
Ommegang Hennepin
Tröegs Perpetual
Long Trail
Dogfish Head 60 Minute IPA
Sam Smith Chocolate Stout
Sam Smith Cider
Lagunitas Non-AlcoholicIPA,California

WINES BY THE GLASS

Rosé & RED

Rosé, La-Vie En Rosé ,Lionel Osmin & Cie, Southwest France

full and refreshing on the palate with fresh red berries

PinotNoir, Collier Creek, Lodi, California

classic lodi terroir with of black berries and floral tone, soft and round

Tempranillo, Camina, Castilla-La Mancha, Spain

bouquet of juicy rasp berries,blackberries and cherry,soft tannins

Cabernet Sauvignon, Bogle, California

cherry, plum and currant flavors and hints of burnt caramel

Cabernet Sauvignon,Cult,Lodi,California

shortbread, blackberry, and plum elements deliver savory long finish

SPARKLING&WHITE

Sparkling, Blancde BlancBrut, France NV

delicate & fine bubbles with notes of green apple and lemon curd

Sparkling Rosé, Feted’Or, France NV

appealing and seductive pale rose with red fruit aromas

Prosecco Brut Nature, Fassinelli, Italy NV

straw yellow,lovely aromas of white orchard fruits,crisp and refreshing

Grüner Veltliner, Austria

food friendly white with citrus and peach flavors

Sauvignon Blanc, Lionel Osmin & Cie, Aquatine, France

mineral sharp with balanced clean notes of citrus and sea

Chardonnay, Bogle, Twenty Acres, California

apple and pear take center stage with nuanced hints of vanilla

Riesling Semi-Dry, Lamoreaux Landing, Finger Lakes, NY

of-dry lush and intriguing with creamy texture and granny smith flavors

“Located on the ground level of the hotel, Bar Louis welcomes guests into an elegant, stylish, and contemporary space designed for casual yet elevated dining. Whether you’re joining us for lunch, dinner, or cocktails, Bar Louis offers a warm and vibrant atmosphere that invites conversation and connection.”

Design & Artistic Elements

The sleek design of Bar Louis, envisioned by architect William Reue, is intentionally subtle, timeless, and elegant. One of the space’s most striking features is an iconic photograph behind the bar, capturing Andy Warhol and John Lennon through the lens of famed photographer Christopher Makos.

Each piece offers a glimpse into the vibrant, creative spirit of the Andy Warhol Factory era of the 70s and 80s—perfectly complementing Bar Louis’ atmosphere of artistry, style, and unforgettable experiences.

Signature Cuisine

Our innovative menu highlights signature dishes like Sushi Pizza and Malanga Chips, alongside beloved classics such as French Onion Soup and Steak Frites. You’ll also find a thoughtful selection of burgers, fresh fish, hand-crafted pasta, poultry, and vegetarian options—all prepared with creativity and care.

Dining Hours

Dinner service is currently offered in Bar Louis and on the Porch

Sundays 4:30pm - 8:00pm
Mondays and Thursdays 4:30pm - 9:00pm
Fridays 4:30pm - 10:00pm
Saturdays 4:30pm - 10:00pm
Tuesdays and Wednesdays CLOSED

Brunch Hours

Brunch is served in Delmo or on the Porch.

Sundays 11:00am - 3:00pm

Reviews

Fantastic! Escargot, French Onion soup, steak and martinis were all fabulous. Terrific ambiance--what a cozy retro room in the old speak easy. We stayed for hours on our anniversary. Never felt rushed. Delightful eve. Bob, the bartender, is superbly wonderful and talented. He is why BL isour first choice.

Absolutely loved this place and will be back. My husband was in heaven with the Beatles music playing. The bartender was above par. We had the sushi pizza and it was delicious. The bar seats were so comfortable we didn't want to get up! Will be back.

We had dinner on the porch and enjoyed ourselves. Server and chef were aware of a food allergy and made sure all food was safe to eat. Went downstairs to Bar Louis, and Bob our bartender was phenomenal. He made an awesome Expresso martini and recommended dessert. Bob was a great conversationalist and gave a great history lesson about the property.

A comfortable deluxe guest room with a classic four-poster bed, offering premium Milford PA accommodations.

Walk Through Milford’s Timeless Charm

Explore over 50 Victorian-era buildings on a self-guided walking tour honoring Milford’s founder, John Biddis—maps available at the Hotel Fauchère reception desk.