Culinary Excellence in Every Bite
Bar Louis
Located on the ground level of the hotel, Bar Louis welcomes guests into an elegant, stylish, and contemporary space designed for casual yet elevated dining. Whether you’re joining us for lunch, dinner, or cocktails, Bar Louis offers a warm and vibrant atmosphere that invites conversation and connection.
Culinary Excellence in Every Bite
Bar Louis
APPETIZERS
ESCARGOTS
Roasted Burgundy Snails With Garlic Herb Butter, Grilled Crouton, Lemon
MUSSELS
Steamed Prince Edward Island Mussels In Chardonnay Mirepoix With Pomme Frites
FRESH OYSTERS
Half-Dozen Fresh Market Oysters On Half Shell With Shallot Mignonette, Lemon
DEVILED EGGS
Picante Deviled Farm Eggs With Chives, Hybrid Sturgeon Caviar, And Shaved Summer Truffles
DEVILED EGGS
Picante Deviled Farm Eggs With Chives, Hybrid Sturgeon Caviar, And Shaved Summer Truffles
SUSHI PIZZA
Tempura Sushi Rice With Yellowtail Tuna Crudo, Tobiko, Thai Basil, Chili Aioli
BEEF TARTAR
Finely Chopped Prime Beef Loin, With Shallot, Cornichon, Dijon Mustard, Worcestershire Sauce, Red Pepper, Parsley, Lemon With Egg Yolk And Grilled Crouton
CHARCUTERIE ET FROMAGE
Selection Of Specially Chosen Cured Meats And Cheeses
ENTRÉES
ROASTED CHICKEN
Herb-Roasted Airline Chicken Breast, Potato Purée, Haricots Verts, Chicken Jus
PORK
Pan-Roasted Prime Bone-In Pork Chop With Fingerling Potato Apple Hash, Sautéed Kale, Red Wine Demi-Glace
SEARED SCALLOPS
Seared Diver Scallops, Parsnip Purée, Garlic Spinach, Hybrid Sturgeon Caviar, Lemon Beurre Blanc
DELMONICO
Butcher’s Cut Of Post Family Farm Prime Black Angus Steak, Haricots Vert, Maître D’hotel Butter, Roasted Garlic
THE BIG LOUIS
Special Blend Of Post Family Farm Ground Ribeye Grilled With Onion Jam, Thick-Cut Bacon, Local Tomme Cheese, Brioche Bun, House Remoulade, And Crispy Frites (Naked With Lettuce And Tomato 20)
DEUX DE CANARD
Mid-Rare Crispy Duck Breast And Confit Of Leg With Roasted Brussel Sprouts, Thyme-Glazed Baby Carrots, Sour Cherry Port Wine Reduction
PATES DE MER
House-Made Fresh Fettucini, Grilled Shrimp, Spinach, Braised Fennel, Tomato Confit, Pernod Cream, Lemon Crème Fraiche
VEGAN AU POIVRE
6 Ounce Plant-Based “Steakhouse Cut”, Roasted Fingerlings, Thyme-Glazed Baby Carrots, Au Poivre Sauce
ADD SHAVED TRUFFLE TO ANY ENTRÉE
SOUP & SALAD
FRENCH ONION SOUP
Gratinée Crock Of Rich Beef Broth With Caramelized Sweet Onions, Toasted Crouton, And Gruyere
SOUPE DU JOUR
Seasonal Choice Of Freshly Prepared Soup
HOUSE SALAD
Wild Arugula, Caramelized Pears, Burrata, Prosciutto Crisps, Balsamic Vinaigrette
BEET SALAD
Mixed Farm Greens, Roasted Beets, Apple, Walnut Pralines, Goat Cheese, Honey Dijon Vinaigrette
CAESAR SALAD
Baby Red Romaine, White Anchovies, Parmesan, Grilled Crouton, House-Made Caesar Dressing
GARNITURES
GARLIC SPINACH
THYME- GLAZED BABY CARROTS
ROASTED BRUSSEL SPROUTS
GARLIC BUTTER GREEN BEANS
CREAMY POTATO PURÉE
CRISPY SEASONED FRITES
OUR COCKTAILS
Snow Bird
Gin, Pama Pomagranate Liqueur, Fresh Orange Juice
Mont Blanc Sour
Sake, Fresh Lemon Juice, Cucumber Purée, Simple, Egg White
Mon Plaisir
Vodka, Black Currant Purée, Pineapple Juice, Orange Twist
The Perfect Pear
Vodka, Belle Poire Liqueur, Bartlett Pear Purée, Lemon Twist
AM/PM
Vodka,Cold Brew,Kahlua Coffee Liqueur, Bailey sIrish Cream, Espresso Bean
Papa Doblé~The Hemingway
Rum, Luxardo Maraschino Liqueur, Lime, Ruby Red Grape fruit ,Simple, Lemon Twist
Le Rendezvous
Vodka,Cointreau,Passion Fruit Purée ,Pineapple Juice, Fresh Lime Juice, Simple
Broad Street ‘75’
Gin, St.Germain, Simple, Lemon, Blancde Blanc, Lemon Twist
Solstice Margarita
House-Infused Jalapeno Tequila, Passion Fruit Purée, Agave, Lime
Smoked Apple Old Fashioned
Bourbonor Rye, Apple wood Smoke, Simple, Angostura Orange Bitters, Orange
BEER
DRAFT
Evil Genius | Stacy’s Mom
Citra Session IPA, Philadelphia–5%
BOTTLE
- Golden Pheasant
- Zywiec
- Amstel Light
- Stella Artois
- Corona Extra
- Yuengling Traditional Lager
- Coors Light
- Heineken
- Blue Moon
- Hofbräu HefeWeizen
- Guinness
- Ommegang Hennepin
- Tröegs Perpetual
- Long Trail
- Dogfish Head 60 Minute IPA
- Sam Smith Chocolate Stout
- Sam Smith Cider
- Lagunitas Non-AlcoholicIPA,California
WINES BY THE GLASS
Rosé & RED
Rosé, La-Vie En Rosé ,Lionel Osmin & Cie, Southwest France
full and refreshing on the palate with fresh red berries
PinotNoir, Collier Creek, Lodi, California
classic lodi terroir with of black berries and floral tone, soft and round
Tempranillo, Camina, Castilla-La Mancha, Spain
bouquet of juicy rasp berries,blackberries and cherry,soft tannins
Cabernet Sauvignon, Bogle, California
cherry, plum and currant flavors and hints of burnt caramel
Cabernet Sauvignon,Cult,Lodi,California
shortbread, blackberry, and plum elements deliver savory long finish
SPARKLING&WHITE
Sparkling, Blancde BlancBrut, France NV
delicate & fine bubbles with notes of green apple and lemon curd
Sparkling Rosé, Feted’Or, France NV
appealing and seductive pale rose with red fruit aromas
Prosecco Brut Nature, Fassinelli, Italy NV
straw yellow,lovely aromas of white orchard fruits,crisp and refreshing
Grüner Veltliner, Austria
food friendly white with citrus and peach flavors
Sauvignon Blanc, Lionel Osmin & Cie, Aquatine, France
mineral sharp with balanced clean notes of citrus and sea
Chardonnay, Bogle, Twenty Acres, California
apple and pear take center stage with nuanced hints of vanilla
Riesling Semi-Dry, Lamoreaux Landing, Finger Lakes, NY
of-dry lush and intriguing with creamy texture and granny smith flavors
“Located on the ground level of the hotel, Bar Louis welcomes guests into an elegant, stylish, and contemporary space designed for casual yet elevated dining. Whether you’re joining us for lunch, dinner, or cocktails, Bar Louis offers a warm and vibrant atmosphere that invites conversation and connection.”
Design & Artistic Elements
The sleek design of Bar Louis, envisioned by architect William Reue, is intentionally subtle, timeless, and elegant. One of the space’s most striking features is an iconic photograph behind the bar, capturing Andy Warhol and John Lennon through the lens of famed photographer Christopher Makos.
Each piece offers a glimpse into the vibrant, creative spirit of the Andy Warhol Factory era of the 70s and 80s—perfectly complementing Bar Louis’ atmosphere of artistry, style, and unforgettable experiences.
Signature Cuisine
Our innovative menu highlights signature dishes like Sushi Pizza and Malanga Chips, alongside beloved classics such as French Onion Soup and Steak Frites. You’ll also find a thoughtful selection of burgers, fresh fish, hand-crafted pasta, poultry, and vegetarian options—all prepared with creativity and care.
Dining Hours
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Sundays 4:30pm - 8:00pm
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Mondays and Thursdays 4:30pm - 9:00pm
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Fridays 4:30pm - 10:00pm
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Saturdays 4:30pm - 10:00pm
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Tuesdays and Wednesdays CLOSED
Brunch Hours
Brunch is served in Delmo or on the Porch.
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Sundays 11:00am - 3:00pm
Walk Through Milford’s Timeless Charm
Explore over 50 Victorian-era buildings on a self-guided walking tour honoring Milford’s founder, John Biddis—maps available at the Hotel Fauchère reception desk.
