Sip, Savor, and Socialize at Bar Louis, Milford PA
APPETIZERS
Gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and melted gruyere
Seasonal choice of freshly prepared soup
Chilled jumbo shrimp with aleppo pepper dill aioli or traditional cocktail sauce
Ricotta gnocchi, wild assorted mushrooms, shaved pecorino, truffle beurre monte, black truffle
Finely chopped prime post family farm beef with egg, shallot, cornichon, Dijon mustard, and Worcestershire sauce
Roasted burgundy snails with garlic herb butter, grilled crouton and lemon
Tempura nori sushi rice with yellowtail tuna, tobiko, crispy Thai basil and ginger wasabi aioli
Steamed prince edward island mussels with bay scallops, coconut lemongrass, green onion and cilantro oil
Half-dozen market oysters on half shell with shallot mignonette and lemon
Baby kale with cherry tomato, apricot vinaigrette and walnut pralines
Pimento marinated chard beets, castelfranco endives, red onions, whipped ricotta, micro greens
Romaine hearts, parmesan, grilled crouton, house-made caesar dressing
Selection of specially chosen cured meats and cheeses
Please notify your server of any allergies before ordering.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity will be added to parties of 6 or more.
GARNITURES | 9
Please notify your server of any allergies before ordering.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTRÉES
1/2 deboned roaster with celeriac puree, mushrooms, broccolin, chicken jus
Filet of branzino, dandelion, toasted farro, roasted butternut squash purée, apple-fennel slaw
Pan seared halibut with herb purée, roasted potatoes, beurre blanc, caviar
fennel pollen rubbed 14 oz pork chop, pork lardon fingerling hash, mustard greens, honey-glazed apples
Butcher’s cut of prime black angus steak, creamed spinach, maître d’ butter
Special blend of ground short rib and chick brisket grilled with onion jam, thick-cut bacon, leaf lettuce, gruyere cheese, brioche bun, house remoulade, crispy frites
9 oz duck breast, vanilla parsnip purée, baby spinach, thyme-glazed baby carrots, cherry gastrique
Clams, shrimp, crab, roasted cherry tomatoes, spinach, lemon cream
Seared yellowtail tuna with farm greens, haricots vert, roasted potato, French olives, egg, sherry vinaigrette
6-ounce plant-based “steakhouse cut” with roasted fingerlings, thyme-glazed baby carrots, au poivre sauce
OUR COCKTAILS
Bourbon, Orange Bitters, Lemon, Sugar Cube, Absinthe
Sake, Fresh Lemon Juice, Cucumber, Simple, Egg White
Hayman’s Citrus Gin, Byrrh Grand Quinquina, Tonic, Mint, Lemon Twist
Absinthe, Pernod, Simple Syrup, Fresh Mint
Absolute Vodka, Kahlua Coffee Liqueur, Espresso, Espresso Bean
Rum, Luxardo Maraschino Liqueur, Lime, Ruby Red Grapefruit, Simple Syrup, Lemon Twist
Vodka, Cointreau, Passion Fruit Purée , Pineapple Juice, Fresh Lime Juice, Simple
Cardamaro, Ab Citron, Ginger Beer, Lime
Gin, Aperol, Simple Syrup, Egg White
Bourbonor Rye, Applewood Smoke, Simple, Angostura Orange Bitters, Orange
Boulevard Bourbon, Cardamaro, Amaro Sfumato
Larceny Bourbon, Orange Bitters, Apple Butter, Cub Soda, Muddled Orange & Cherry
BEER
BOTTLE
- Golden Pheasant
- Zywiec 6
- Stella Artois 7
- Corona Extra 6
- Yuengling Traditional Lager 6
- Allagash White 8
- Pacifico 7
- Hofbräu Hefe Weizen 7
- Guinness 7
- Ommegang Hennepin 9
- Dogfish Head 60 Minute IPA 9
- Sam Smith Chocolate Stout 9
- Sam Smith Cider 9
- Lagunitas Non-Alcoholic IPA 6
WINES BY THE GLASS
Rosé & RED
Savory richness with a dry mouth feel, good acidity, lingering berry finish
Richredberryandcrunchystrawberrywithspicyundernotes,awinner
Plump and forward, balanced acidity, notes of ripered fruit
Medium bodied, juicy plumfruit, firm tannins, peppery finish
Dark cherry and plum, hint of vanilla, balanced acidity, moderate tannins
Round and supple with warming spicy flavors,solid fruit balance
SPARKLING&WHITE
Delicate and fine bubbles with notes of green apple and lemon curd
Appealing and seductive pale rose with red fruit aromas
Lush wine, clean, dignified and loaded with fruit
crisp floral hints overlay fresh-cut apple, pear and melon
flavors of fresh green apples and pears rounded by caramel and vanilla
soft white with gentle acidity and floral apple and citrus peel notes
“Located on the ground floor of Hotel Fauchère, Bar Louis is a vibrant gathering space where art, culture, and cuisine come together. Guests can enjoy creative cocktails, seasonal menus, and elevated dining in an elegant yet welcoming atmosphere. Whether visiting for lunch, dinner, or evening drinks, Bar Louis provides a warm and inviting setting for conversation, connection, and memorable experiences in Milford PA.”
Design & Artistic Elements
The sleek design of Bar Louis, envisioned by architect William Reue, is intentionally subtle, timeless, and elegant. One of the space’s most striking features is an iconic photograph behind the bar, capturing Andy Warhol and John Lennon through the lens of famed photographer Christopher Makos.
Each piece offers a glimpse into the vibrant, creative spirit of the Andy Warhol Factory era of the 70s and 80s—perfectly complementing Bar Louis’ atmosphere of artistry, style, and unforgettable experiences.
Signature Cuisine
Our innovative menu highlights signature dishes like Sushi Pizza and Malanga Chips, alongside beloved classics such as French Onion Soup and Steak Frites. You’ll also find a thoughtful selection of burgers, fresh fish, hand-crafted pasta, poultry, and vegetarian options—all prepared with creativity and care.
Dining Hours
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Sundays 4:30pm - 8:00pm
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Mondays and Thursdays 4:30pm - 9:00pm
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Fridays 4:30pm - 10:00pm
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Saturdays 4:30pm - 10:00pm
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Tuesdays and Wednesdays CLOSED
Brunch Hours
Brunch is served in Delmo or on the Porch.
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Sundays 11:00am - 3:00pm
Walk Through Milford’s Timeless Charm
Explore over 50 Victorian-era buildings on a self-guided walking tour honoring Milford’s founder, John Biddis—maps available at the Hotel Fauchère reception desk.
