Menu

Bar Louis at The Hotel Fauchère

Located on the ground level of the hotel, Bar Louis is an elegant, stylish and contemporary environment for casual dining from lunch through late-night, with great cocktails and music. Bar Louis’ innovative menu features signature dishes like Chef Michael’s Sushi Pizza and Malanga Chips, but also classics from Onion Soup to Steak Frites, plus burgers, fish, fowl, hand-made pasta and vegetarian entrees.

The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” One of our guests’ favorite details: an enormous photograph of Andy Warhol and John Lennon, taken by Christopher Makos, that sits behind the bar. The rest of the bar has photography by the Hilton Brothers, a collaboration between Makos and photographer Paul Solberg.

 

    The Details

    Dinner Daily from 5 pm.

    • January through June; kitchen closes at 8:30 pm Sunday through Thursday, 9:30 pm Friday and Saturday
    • July through December; kitchen closes at 10 pm Sunday through Thursday, 11 pm Friday and Saturday

    Lunch is served daily, April through December, from 11am to 5 pm or, weather permitting outside on the Porch

    Brunch is served Saturdays and Sundays from 10 am to 3pm in Bar Louis, the Delmonico Room, or weather permitting outside on the porch

“(Bar Louis’) Sushi Pizza is a culinary thrill"
Conde Nast Traveler
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