Located on the ground level of the hotel, Bar Louis is an elegant, stylish and contemporary environment for casual dining, serving an eclectic menu of food and cocktails from lunch to dinner. Bar Louis’ innovative menu features signature dishes like Chef Michael’s Sushi Pizza and Malanga Chips, but also includes classics from Onion Soup to Steak Frites, in addition to burgers, fish, fowl, hand-made pasta and vegetarian entrees.
The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” One of our guests’ favorite details: an enormous photograph that sits behind the bar of Andy Warhol and John Lennon, taken by Christopher Makos. The rest of the bar has photography by the Hilton Brothers, a collaboration between Makos and photographer Paul Solberg.
Balvenie Scotch Tasting, Tuesday May 8
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Sunday May 13 is Mother’s Day
Join us for Brunch, 10 am to 3 pm
Join us for Dinner, 4pm to 6 pm
Brunch is served Saturdays and Sundays from 10 am to 3 pm.
Lunch is currently being served on Fridays only, from 11 am to 5 pm.
Dinner is currently being served
Monday – Thursday from 5:00 pm – 9:30 pm
Friday from 5:00 pm – 10:30 pm
Saturday from 3:00 pm – 10:30 pm
Sunday from 3:00 pm – 9:30 pm