Mother’s Day Celebration

May 11, 2008

4-Course Prix Fixe $45

Seatings at 1:00pm · 3:30pm · 6:00pm

SOUP CHOICE

Jewish Mother Soup
Chicken Broth, Vegetables, Egg Noodles, Fresh Dill

Italian Mother Soup
Roasted Chicken, Arborio Rice, and Pecorino Romano

French Mother Soup
Chicken Consommé, Baby Carrots, Asparagus

SALAD

Mr. McGregor’s Baby Greens from New Jersey, Fresh Raspberries

ENTRÉE CHOICE

Roasted Spring Wild Mushrooms, Chive Buttered Pappardelle

Roast Lamb Leg, Rosemary Cabernet Sauce Confit Tomatoes,
Blue Cheese Scalloped Potatoes

Five-Spice Salmon, Couscous Salad, Ginger Butter, Salmon Roe

Sliced Pork Loin, Potato Ramp Hash, Mustard Demi-glace

Pennsylvania Mushroom-stuffed Hen, Buttered Fiddleheads, Pappardelle

DESSERT

Gâteau Fraisier
fresh strawberries, lemon verbena cream, joconde, marzipan

Michael Glatz, Hotel Fauchére Executive Chef
Lyle Bolyard, Hotel Fauchére Chef
Mark Edmonds, Hotel Fauchére Pastry Chef