Mother's Day Celebration

May 11, 2008

11:30am until 10:00pm

Basket of Fries, $5

shoestring fries and sea salt

Basket of Malanga Chips, $6

sliced Malanga root, peanut oil, sea salt

Creamy Italian Mama Soup, $9

roasted chicken, Arborio rice, pecorino

Sweet Onion & Leek Soup, $7

Butter Lettuce Salad, $8

strawberry vinaigrette

Buffalo Frog Legs, $15

Iowa Maytag blue cheese dressing, veggies

Sushi Pizza, $18

ahi tuna, spicy tobikko sauce, tempura rice crust

Bar Louis Burger, $12

half pound prime angus chuck, cheddar, english muffin, fries

Steak Frites, $25

half pound angus sirloin strip, horseradish tomato butter, fries

Mother's Day Highlights

Rosemary-roasted lamb leg, $25

rosemary cabernet sauce, blue cheese scalloped potatoes

Five-Spice Salmon, $25

couscous salad, ginger butter, salmon roe

Pennsylvania Mushroom-stuffed Hen, $250

buttered fiddleheads, pappardelle noodles

Michael Glatz, Hotel Fauchére Executive Chef
Lyle Bolyard, Hotel Fauchére Chef
Mark Edmonds, Hotel Fauchére Pastry Chef