Bastille Day Three-Course Dinner
Wednesday, July 14, on The Porch
Seatings at 6 and 8:30; $35 per person
Reserve now ... there's limited seating on The Porch
Salad
Frisée Lardon
Entrée
Sole Meuniere
or
Daube of Beef
Dessert
Rosemary and Peach Tartin,
ala French Vanilla Ice Cream
To place your reservation, please email
Reservations@HotelFauchere.com or call 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
David Koromi, Chef de Cuisine
Benjamin Youngquest, Executive Pastry Chef
