Located at the ground floor level of the Hotel, Bar Louis is a stylish, ultra-modern environment for casual and late-night dining, live entertainment and great cocktails. The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” An enormous Christopher Makos photograph of Andy Warhol and John Lennon sits behind the bar. The rest of the bar has photography by the Hilton Brothers, a collaboration between Makos and photographer Paul Solberg.

In keeping with our pledge to use only the freshest and highest quality ingredients, all of our coffee and espresso beans are roasted locally at Electric City Roasters in Scranton, PA.

Open: From 11:30am every day for lunch and dinner.
Kitchen closes at 10pm Sunday-Thursday and at 11pm Friday-Saturday
View a sample menu.

Meet Chef James Toland, Hotel Fauchère Executive Chef
David Koromi, Chef de Cuisine
Meet Mark Edmonds, Pâtisserie Pastry Chef